Healthy Cooking Demo

Date
May 7, 2018 , 2:30pm - 3:30pm
Location
The Kitchens
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Learn how to make a kale salad with pomegranate, sunflower seeds and slice almonds as well as butternut squash and turkey chili. Watch a demo from University Culinary Services Director, Nancy Keller. Tasting included!

Sponsored by University Culinary Services and Campus Recreation

Salad
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Date
May 7, 2018
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